Join Michelin-starred 'spice sorcerer' Atul Kochhar in the Marquee at Calverley Grounds.

Author of six cookery books, Atul has been at the forefront of Indian Cuisine for the last 30 years. In this fascinating insight into his background influences, Atul will take us on a story of Indian gastronomic discovery and delight.

Book Atul Kochhar - Curry Everyday
Sat 11 May, 2.30pm

Atul Kochhar's inimitable talent as a twice-Michelin-starred chef has changed the way people perceive and experience Indian food. He has been at the forefront of the Indian culinary industry for the over 30 years and is recognised on an international scale.

Born in Jamshedpur, India, Atul started his career at the prestigious The Oberoi group of hotels India where he became sous chef and led a team of 18. Rising quickly through ranks, he gained diploma Hotel Management and moved to Hilton to work under the guidance of the renowned Bernard Kunig. In 1994 he was given opportunity to move to London and lead the opening of the Tamarind restaurant. Inspired by his native India, Atul combines heritage with love of British ingredients to create and delivers modern Indian cuisine. It was at the Tamarind restaurant in 2001 where he received first Michelin star. In 2002 Atul then went on to open his very own restaurant, Benares London's Mayfair, which earned him a second star 2007.

The Tunbridge Wells Literary Festival is generously supported by Arts Council England (ACE), Royal Tunbridge Wells Together, Maxipay Accounting Services, and Berry and Lamberts Solicitors.