A Taste of the Season - Professional Chef Panel Exploring Local and Seasonal Produce - Amelia

Head down to The Marquee at Calverley Grounds for our Chef's Table Panel led by Gaby Huddart, Editorial Director of Good Housekeeping.

Owner Chef of The Counter, opening this Spring, Robin Read.
A supporter of the artisan farmers, growers and producers, and a strong advocate of naturally sourced produce, Robin has hunted down the best you can find from farm to sea.  He takes great pride in having met all his suppliers and been to the farm, river, warehouse, barn, wherever across the country to make sure he has the best knowledge of his produce in his kitchen.

Head chef at The BeaconScott Goss.
Scott is famous for his seasonal cooking bringing a comforting, familiar and nostalgic-induced feel to his seasonal menus.

Head chef at Thackerays, Patrick Hill.
Fittingly from the home of William Makepeace Thackeray, Pat brings the best of British and European fine dining together with classic culinary tips for the keen cook to practice at home.

This fantastically fun event seeks to share the joy of cooking with guests, encouraging them to explore the many delicious, local and environmentally conscious restaurants and produce in Tunbridge wells, and reminding us all that when we eat well, we live well.

This session is perfect for the food enthusiast, a passionate chef, or the cook at home simply looking for home tips and inspiration. 

Book A Taste of the Season
Sat 11 May, 3.45pm

Following the Chef's Table will be an exclusive Q&A led by Gaby Huddart, featuring Atul KoccharWill Devlin, Robin Read, Scott Goss and Patrick Hill.

Have you always wanted to know how to get the most flavour from your vegetables, how to get your child to eat fresh food, or what the professional chefs say is the best cook book you can buy and who is the chef's chef? This Q&A promises to be a fascinating and memorable afternoon packed full of fascinating information and anecdotes!

The Tunbridge Wells Literary Festival is generously supported by Arts Council England (ACE), Royal Tunbridge Wells Together, Maxipay Accounting Services, and Berry and Lamberts Solicitors.

A Taste of the Season - Professional Chef Panel Exploring Local and Seasonal Produce
Location:
The Marquee at Calverley Grounds
Dates:
11 May 24 - 11 May 24
Times:

3.45pm

Prices:

Full Price: £10.00

Book Your Place
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Running Time: 60 Mins

No Age Recommendation

For specific access requests including wheelchair bookings or general access information please contact the theatre Ticket Sales team on 01892 530613 (Mon to Fri, 9am-5pm and Sat, 12pm-5pm).

Unless specifically stated for the relevant show, Babes-in-arms will require a ticket. Please purchase these by calling us on 01892 530613.

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